Keep Refrigerated until Baked.
NOT safe to eat raw.
1. Preheat oven at
2. Spread out the cookies about 2in apart on parchment paper
3. When the oven is ready, bake for 12-15 minutes or until light brown.
4. Let your cookies cool off 1-2 minutes and enjoy!!
Keep dough refrigerated up to 1 week or
Freeze up to 1-2 months